By Souhaila Boudir
Located on the Lobby level of the five-stars hotel, the Muzz’s Gourmet was launched today by Datin Saraswathy, one of the hotel’s business partner. It is a new bakery presenting a range of delicious fresh-baked recipes and succulent pastries.
You are highly advised to come to Muzz’s Gourmet with an empty stomach, as you’ll surely be tempted by all those colors and flavors. The items, each one tastier than the last, own unique recipes that are personally made by the Pastry Chef, Muzaffar Shah Yusof, who has been in the Pastry career since Year 1993.
Using only the freshest and finest ingredients, a wide range of bakery items is daily made and sold at Muzz’s Gourmet. Purchasable for take-aways, this range is composed of several options : lipsmacking cakes, sensational pastries, dougnuts, tarts, cookies, breads and rolls, are a few of them.
Opened daily from 8am to 10pm – Seri Pacific Kuala Lumpur
The hotel is easily accessible by public transport and is within walking distance to the LRT station and the PWTC Commuter Station.
For enquiries, call 03-4042 5555 or visit : http://www.seripacifichotel.com