Santai Travel recently launched its Santai Travel Food Pack Santai Travel’s very first agro-tourism food pack at the MATTA Fair, Tourism Malaysia Booth, Putra World Trade Centre, Kuala Lumpur on 9th September 2017. The launch officiated by Yg. Bhg. Dato’ Ammar A. Ghapar, Director of Domestic and Events, Tourism Malaysia.

It’s feature the following signature items; Nasi Goreng Kampung (Kampung style fried rice), Serunding Daging, Kari Ayam (Chicken curry), Sambal Sotong (Malaysian dried cuttlefish sauce) and etc.


Santai Travel Food Pack came about for local travellers from Malaysia to embrace their Malaysian food cuisine during their travels abroad. The foods packed are of halal traditional Malay cuisine homemade from our very own small and medium industries from Malaysian villages. The food packs also serve to promote agro-tourism. As the saying goes, “Home is where the heart is” so “grab and go” during your travels!

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